We are open for in store shopping! Local Hamilton delivery for $5 still available. See here for more details.
Free Canadian shipping on orders over $150. All other orders are a $10 flat rate for shipping in Ontario and $14 for the rest of Canada.
Orders to the USA are $20 flat rate shipping. Orders are shipped on Tuesdays and Thursdays and must be received by 12pm to ship same day.
{"id":6613826371670,"title":"Food Anatomy","handle":"food-anatomy","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eBest-selling author and noted illustrator of \u003ci data-mce-fragment=\"1\"\u003eNature Anatomy\u003c\/i\u003e, Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.\u003cbr\u003e\u003cbr\u003eBy Julia Rothman with \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRachel Wharton\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ch3\u003eReviews\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe food encyclopedia meets the graphic novel in this knowledgeable basic introduction to all things edible. - \u003ci\u003eBooklist\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eIt's a beautiful thing when food and art come together. Julia Rothman is definitely familiar with this notion. In the third book of her Anatomy series, Rothman enlists the help of James Beard Award-winning journalist Rachel Wharton and illustrates nearly everything there is to know about food. Not only is Food Anatomy easy on the eyes; it's also educational. Within its pages readers can find the percentage of butterfat in different dairy products, how popcorn pops, how to make tofu, short order lingo for egg orders and more. - \u003ci\u003eFood Republic\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2021-08-18T14:53:05-04:00","created_at":"2021-08-06T22:16:57-04:00","vendor":"Thomas Allen \u0026 Son","type":"book","tags":["adult","allowsale","Anatomy","bbfavesale","book","book sale","bookcardzone","exempt","garden","kids","LeapSale","midjansale","new2021","outside","summer","winter"],"price":2395,"price_min":2395,"price_max":2395,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39497437347926,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Food Anatomy","public_title":null,"options":["Default Title"],"price":2395,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"9781612123394","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0534\/0221\/products\/foodanatomy_cvr.jpg?v=1635699517","\/\/cdn.shopify.com\/s\/files\/1\/0534\/0221\/products\/foodanatomy_12w.jpg?v=1635699531","\/\/cdn.shopify.com\/s\/files\/1\/0534\/0221\/products\/foodanatomy_7w.jpg?v=1635699537","\/\/cdn.shopify.com\/s\/files\/1\/0534\/0221\/products\/foodanatomy_15w.jpg?v=1635699578"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0534\/0221\/products\/foodanatomy_cvr.jpg?v=1635699517","options":["Title"],"media":[{"alt":null,"id":21516001771606,"position":1,"preview_image":{"aspect_ratio":1.325,"height":755,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0534\/0221\/products\/foodanatomy_cvr.jpg?v=1635699517"},"aspect_ratio":1.325,"height":755,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0534\/0221\/products\/foodanatomy_cvr.jpg?v=1635699517","width":1000},{"alt":null,"id":21516002328662,"position":2,"preview_image":{"aspect_ratio":1.325,"height":755,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0534\/0221\/products\/foodanatomy_12w.jpg?v=1635699531"},"aspect_ratio":1.325,"height":755,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0534\/0221\/products\/foodanatomy_12w.jpg?v=1635699531","width":1000},{"alt":null,"id":21516002459734,"position":3,"preview_image":{"aspect_ratio":1.325,"height":755,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0534\/0221\/products\/foodanatomy_7w.jpg?v=1635699537"},"aspect_ratio":1.325,"height":755,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0534\/0221\/products\/foodanatomy_7w.jpg?v=1635699537","width":1000},{"alt":null,"id":21516004687958,"position":4,"preview_image":{"aspect_ratio":1.325,"height":755,"width":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0534\/0221\/products\/foodanatomy_15w.jpg?v=1635699578"},"aspect_ratio":1.325,"height":755,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0534\/0221\/products\/foodanatomy_15w.jpg?v=1635699578","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eBest-selling author and noted illustrator of \u003ci data-mce-fragment=\"1\"\u003eNature Anatomy\u003c\/i\u003e, Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.\u003cbr\u003e\u003cbr\u003eBy Julia Rothman with \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRachel Wharton\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003ch3\u003eReviews\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe food encyclopedia meets the graphic novel in this knowledgeable basic introduction to all things edible. - \u003ci\u003eBooklist\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eIt's a beautiful thing when food and art come together. Julia Rothman is definitely familiar with this notion. In the third book of her Anatomy series, Rothman enlists the help of James Beard Award-winning journalist Rachel Wharton and illustrates nearly everything there is to know about food. Not only is Food Anatomy easy on the eyes; it's also educational. Within its pages readers can find the percentage of butterfat in different dairy products, how popcorn pops, how to make tofu, short order lingo for egg orders and more. - \u003ci\u003eFood Republic\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e"}

Food Anatomy

Product Description
Maximum quantity available reached.

Best-selling author and noted illustrator of Nature Anatomy, Julia Rothman takes her pen into the kitchen with this charming, illustrated guide to all things edible around the globe. She focuses her curious eye on the origins, types, tools, traditions, and techniques behind the most popular foods and preparations, from breads to fish to spices and desserts.

By Julia Rothman with Rachel Wharton

Reviews

The food encyclopedia meets the graphic novel in this knowledgeable basic introduction to all things edible. - Booklist

It's a beautiful thing when food and art come together. Julia Rothman is definitely familiar with this notion. In the third book of her Anatomy series, Rothman enlists the help of James Beard Award-winning journalist Rachel Wharton and illustrates nearly everything there is to know about food. Not only is Food Anatomy easy on the eyes; it's also educational. Within its pages readers can find the percentage of butterfat in different dairy products, how popcorn pops, how to make tofu, short order lingo for egg orders and more. - Food Republic

Related Products